Sustainable cup provider Green Goblet has been working closely with the hospitality industry around the globe to find ways of building consumer confidence when the events industry opens up again. One of the biggest issues that has been raised for companies who serve beverages is staff touching the drinking vessel and passing to customers which leads to the possibility of cross contamination. Green Goblet has re-purposed its stand alone cup handle to overcome the problem.

Using the cup handle, a drink can be poured by bar staff and served to the customer with no contact with the cup itself. This process can be seen in this video and certainly appears to be a viable and practical solution.